This magnificent 18th century castle will once again showcase Donegal’s finest food and drinks suppliers, and guests can enjoy a culinary journey through Ireland. From a cooling sip of Donegal Blonde Beer to a fresh bite of local seafood, there will be something to tickle everyone’s taste buds.

This year suppliers include Kinnegar Brewery, La Rousse Foods and Albatross Seafood. Whipping up a storm in the hotel’s kitchen will be chef Phillip Henkes, and guests can watch him and the team produce visually spectacular and taste-tingling courses. This year, the castle will also be welcoming Paul Kelly, a renowned pastry chef for 20 years and a judge on the Great Irish Bake Off.

Lough Eske Castle is offering couples the chance to make the most of the evening, with a special overnight stay at the luxury five-star property.

The Food and Wine Festival Package starts from €299 per couple and includes one night luxury accommodation, full Irish breakfast, two tickets to the Food and Wine Festival (priced at €70 each), and access to Solís Spa. To book visit www.solishotels.com/lougheskecastle