This week brings yet more statistics showing just how dangerous an occupation farming can be. Figures released by the HSA show farmers to be 10 times more likely to die at work than others.

There is no doubt that a number of factors unique to farming are influencing these statistics, particularly when we look at the disproportionate numbers of fatalities in the older age group.

In one sense, we have to acknowledge the fact farmers do not leave the workplace on retirement in the same way as other professions; in some cases, people often retire from other jobs to go farming.

It is a case of striking a balance between retaining the enjoyment of continuing to contribute to the farm and doing jobs that are appropriate in terms of age and ability.

Another area that is often shied away from when discussing the safety record on Irish farms is the link to low margins. Is it a contributing factor? It is certainly an area that requires further investigation.

In addition, is there potential to drive a cultural change at farm level by providing discounted insurance premiums to farmers who have had a farm safety statement issued by someone external to the farm business?

In many cases, where farmers are working in isolation, the risks are not easily identifiable.