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The Currans run a 460-cow dairy herd, all of which are currently calving. They had 52% of their cows calved down when the Irish Farmers Journal arrived last Thursday, with about 15 cows calving each day. Cows are milked in a 60-unit rotary parlour. Both lads spent their day experiencing the daily activities on busy dairy farms across the country this spring. This marks the first of a six-part series which will document a full day’s events on farms across different farming enterprises.
The Currans run a 460-cow dairy herd, all of which are currently calving. They had 52% of their cows calved down when the Irish Farmers Journal arrived last Thursday, with about 15 cows calving each day. Cows are milked in a 60-unit rotary parlour. Both lads spent their day experiencing the daily activities on busy dairy farms across the country this spring. This marks the first of a six-part series which will document a full day’s events on farms across different farming enterprises.
Adam Woods visits a UK dairy calf to beef farm and sees how byproducts are being used to lower feed costs. The integrated system has given stability to the business and the confidence to grow.
With many farmers planning to construct a new parlour in the coming years, the location of the parlour is vital.
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