Weekly podcast: harvest special, JBS move to Ireland and first responders
In this week's podcast, we discuss harvest progress and the implications of meat giant JBS's decision to move its HQ to Dublin, and hear from volunteers saving lives in rural Ireland every day.
Donal Twomey, Robert's Cove and Jim O'Byrne, Carrigaline, harvest Soldo Spring barley at Little Island, Co Cork. The crop was sown on 22 March and yielded 3.4 tonnes per acre at 65 kph. Photo: Donal O' Leary
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The Irish Farmers Journal weekly podcast is brought to you by Ornua, the home of Irish dairy.
Northern Ireland correspondent Peter McCann speaks with north Derry tillage farmer Richard Kane about battling the elements on the coast and the harvest season this year.
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Irish Farmers Journal tillage editor Andy Doyle and news correspondent Pat O’Toole join digital editor Thomas Hubert for an update on weather, prices, malting rejections and all matters harvest-related.
Andy Doyle also interviewed Professor Piet van der Meer, who recently gave a seminar at University College Dublin on GM crops and new breeding techniques.
Brazilian-based JBS, the largest meat processor in the world, has confirmed the establishment of its international headquarters in Dublin. Irish Farmers Journal editor Justin McCarthy, agribusiness editor Eoin Lowry and markets specialist Phelim O’Neill discuss the implications for Ireland’s beef industry and policy positions.
News editor Patrick Donohoe discusses the new cattle tag tender with IFA director of livestock Kevin Kinsella.
Irish Country Living consumer editor Ciara Leahy speaks to Anthony Jordan about the importance of the First Responders Schemes in rural Ireland today.
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The Irish Farmers Journal weekly podcast is brought to you by Ornua, the home of Irish dairy.
Northern Ireland correspondent Peter McCann speaks with north Derry tillage farmer Richard Kane about battling the elements on the coast and the harvest season this year.
Irish Farmers Journal tillage editor Andy Doyle and news correspondent Pat O’Toole join digital editor Thomas Hubert for an update on weather, prices, malting rejections and all matters harvest-related.
Andy Doyle also interviewed Professor Piet van der Meer, who recently gave a seminar at University College Dublin on GM crops and new breeding techniques.
Brazilian-based JBS, the largest meat processor in the world, has confirmed the establishment of its international headquarters in Dublin. Irish Farmers Journal editor Justin McCarthy, agribusiness editor Eoin Lowry and markets specialist Phelim O’Neill discuss the implications for Ireland’s beef industry and policy positions.
News editor Patrick Donohoe discusses the new cattle tag tender with IFA director of livestock Kevin Kinsella.
Irish Country Living consumer editor Ciara Leahy speaks to Anthony Jordan about the importance of the First Responders Schemes in rural Ireland today.
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