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The Global Dairy Trade auction has increased by 1.2% this week, with lactose increasing by 7.7%.
This is the third consecutive overall increase, following a 4.8% increase on 5 November.
Whole milk powder also increased at this auction by 4.1% to €3,792.
However, all other products saw a decrease in value.
The largest decreases were seen in butter, which was down 5.2% to €6,357, and mozzarella, which was down 4.5% to €3,921.
Cheddar dropped 3.2% to €4,463, butter milk powder fell 2.6% to €3,000 and anhydrous milk fat went down 0.5% in value to €7,217.
This is the second month of decreases in value for cheddar and mozarella.
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