You won’t find any televisions in the bedrooms of The Old Convent in Clogheen, Co Tipperary. Christine Gannon designed their accommodation to be the ideal country escape, instead encouraging time spent together, out in the beautiful natural surroundings, before being wined and dined in their restaurant. Her husband, award-winning chef Dermot Gannon, creates menus to entice, delight and make use of the many fine ingredients found within their locality. This Easter brunch menu definitely appeals to the fine dining set, but chef Dermot’s recipes are straightforward and achievable.