Mullingar food producer and Chocolatier Olivia Curran and Artie Clifford, Chairman tempt Minister for Agriculture, Marine and Food Simon Coveney with her edible chocolate hat in St. Stephen's Green Dublin on Tuesday morning prior to the launch of the annual Blas na h-Eireann / Irish Food Awards which take place in Dingle County Kerry
Mullingar food producer and Chocolatier Olivia Curran and Artie Clifford, Chairman tempt Minister for Agriculture, Marine and Food Simon Coveney with her edible chocolate hat in St. Stephen's Green Dublin on Tuesday morning prior to the launch of the annual Blas na h-Eireann / Irish Food Awards which take place in Dingle County Kerry
Mullingar food producer and Chocolatier Olivia Curran and Artie Clifford, Chairman tempt Minister for Agriculture, Marine and Food Simon Coveney with her edible chocolate hat in St. Stephen's Green Dublin on Tuesday morning prior to the launch of the annual Blas na h-Eireann / Irish Food Awards which take place in Dingle County Kerry
Mullingar food producer and Chocolatier Olivia Curran and Artie Clifford, Chairman tempt Minister for Agriculture, Marine and Food Simon Coveney with her edible chocolate hat in St. Stephen's Green Dublin on Tuesday morning prior to the launch of the annual Blas na h-Eireann / Irish Food Awards which take place in Dingle County Kerry
Bring on the taste test. The Blas na hÉireann awards were launched on Tuesday and they are always a cause for celebration, highlighting the best of Irish produce and the passionate, talented producers behind it.
This is really a competition where only the best can impress, as it attracts over 2,000 entries annually.
The awards which take place in Dingle, Co Kerry, on Saturday 4 October, coincide with the peninsula’s hugely popular food and wine festival. With 80 categories, all entries are blind-tasted by a team of over 350 judges, including top chefs, journalists, industry experts, inspired home cooks and academics.
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Award winners get to display the Blas na hÉireann symbol on their products, which independent research shows leads to an increase in sales.
The Blas na hÉireann Awards are now open for entry. For further information, log onto the website
www.irishfoodawards.com
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Bring on the taste test. The Blas na hÉireann awards were launched on Tuesday and they are always a cause for celebration, highlighting the best of Irish produce and the passionate, talented producers behind it.
This is really a competition where only the best can impress, as it attracts over 2,000 entries annually.
The awards which take place in Dingle, Co Kerry, on Saturday 4 October, coincide with the peninsula’s hugely popular food and wine festival. With 80 categories, all entries are blind-tasted by a team of over 350 judges, including top chefs, journalists, industry experts, inspired home cooks and academics.
Award winners get to display the Blas na hÉireann symbol on their products, which independent research shows leads to an increase in sales.
The Blas na hÉireann Awards are now open for entry. For further information, log onto the website
www.irishfoodawards.com
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