Carroll’s Cuisine is arguably one of Ireland’s most successful consumer food brands, having stood the test of time for the guts of 40 years.

The business was founded by Tullamore native Seamus Carroll, who started out producing small volumes of cooked ham for local customers under the name Carroll’s Meats. Carroll built up his family business over the next two decades before selling to Irish Agricultural Wholesale Society (IAWS) in 2004.