On a recent Sunday night, when we had served 180 people with breakfast, lunch and dinner, and were ready for Monday off. I said goodnight to our last guest and went into the kitchen. The staff were ready with these chilli burgers and we had a feast and a great chat. They don’t even have to be done on the BBQ to taste fantastic!

The beef and pork cook very well together and the pork keeps the burgers moist. Be careful when chopping the chilli. Use gloves and keep your fingers away from your eyes – or you will suffer. For children you could omit the chilli and just use the sweet chilli sauce.