Neven
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Neven Maguire is a chef and weekly columnist with Irish Country Living.
Neven Maguire on 24 Mar 2020
Neven Maguire: a hug in a bowl
These two soups are full of comforting flavours, writes Neven Maguire.
Neven Maguire on 18 Mar 2020
Neven Maguire: some home comforts
This week, Neven Maguire offers recipes for comforting baked goods that are as practical as they are delicious.
Neven Maguire on 10 Mar 2020
Neven Maguire: keeping it green
To celebrate St Patrick’s Day, Neven Maguire shares his tropical twist on a traditional Irish meal
Neven Maguire on 03 Mar 2020
Neven Maguire: wok about
Eggs are an extremely versatile ingredient to have in the kitchen. Neven Maguire has two recipes for you to reap their rewards
Neven Maguire on 25 Feb 2020
Neven Maguire: flavour fusion
With exotic and foreign ingredients becoming more widely available in Ireland, Neven Maguire shares some Asian recipes with an Irish touch
Neven Maguire on 18 Feb 2020
Neven Maguire: all over the chop
Neven Maguire has found that pork and lamb cops are popular cuts of meat among those around him. He shares his recipes on how to prepare both perfectly
Neven Maguire on 12 Feb 2020
Neven Maguire: catch of the day
Neven Maguire has two recipes for you to change up your menu at home – by using more fish, or by using different sauces
Neven Maguire on 04 Feb 2020
Neven Maguire: a perfect night in
Neven Maguire has the recipes to a perfect Valentine’s evening in with your special someone
Neven Maguire on 28 Jan 2020
Neven Maguire: getting eggy with it
A few simple Irish ingredients can get brunch or lunch on the table in a jiffy, Neven Maguire writes
Neven Maguire on 21 Jan 2020
Neven Maguire: spice up your plate
Using spices in meals at home does not have to result in an overwhelming heat sensation. Neven Maguire uses mild spices to keep even the little ones happy
Neven Maguire on 14 Jan 2020
Neven Maguire: staying on track
With a lot of people on a health kick this new year, Neven Maguire has some healthy recipes full of flavour to help
Neven Maguire on 07 Jan 2020
Neven Maguire: getting to the root of it
Using vegetables, especially the home-grown type is a great way to add flavour to a dish