SUBSCRIBE
SIGN IN
Neven
E: edit@farmersjournal.ie
T: 01 419 9500
Neven Maguire is a chef and weekly columnist with Irish Country Living.
Neven Maguire on 02 Apr 2019
Neven Maguire: spring flavours
Simple spring eating with sensational flavours - this week Neven Maguire has advice on jazzing up your salmon and preparing Irish duck.
Neven Maguire on 01 Apr 2019
Neven Maguire: Mother's Day dinner
Start the dinner off with crab claws. Follow with delicious lamb shanks and you'll soon find yourself to be the favourite child on Mother's Day
Neven Maguire on 14 Mar 2019
Neven Maguire: keeping it Irish
Neven Maguire helps us celebrate Irish-produced foods this St Patrick’s Day
Neven Maguire on 19 Mar 2019
Neven Maguire: Asian twist
When the mid-week slump hits it can be hard find recipes that are fast and tasty – look no further, writes Neven Maguire
Neven Maguire on 05 Mar 2019
Neven Maguire: taste the Mediterranean
Adding a Mediterranean twist to Irish chicken, Neven Maguire creates a taste sensation
Neven Maguire on 26 Feb 2019
Neven Maguire: pancake fever
Sugar and lemon may be the classic sweet touch for pancakes but Neven Maguire is upping the game.
Neven Maguire on 19 Feb 2019
Neven Maguire: get your bake on
These easy bakes are a great way to get kids interested in the kitchen, writes Neven Maguire
Neven Maguire on 15 Feb 2019
Neven Maguire: the key is simplicity
These tasty recipes show that comfort food doesn’t have to break the bank account, writes Neven Maguire
Neven Maguire on 15 Feb 2019
Neven Maguire: love is in the air
Many couples dine in for Valentine’s Day so why not impress that someone special with this two-course delight, writes Neven Maguire
Neven Maguire on 15 Feb 2019
Neven Maguire: winter winners
Mince is versatile and reasonably priced and this chilli con carne recipe is one you can return to again and again.
Neven Maguire on 21 Feb 2019
Neven Maguire: mincing things up
These two mince recipes are staples that every cook can easily throw their hand to
Neven Maguire on 15 Feb 2019
Neven Maguire: bird is the word
Chicken and eggs are incredibly healthy and versatile, so here are two tasty recipes that are easy to make, writes Neven Maguire