I have just finished filming my third series of the Seafood Trails for RTÉ and kindly sponsored by Bord Bia. It is so inspiring to see how hard people work in all aspects of this industry. I have loved meeting them while making these programmes.

In the restaurant we definitely notice more fish being eaten over the years. For us the same is true at home. We don’t have a local fishmonger in Blacklion so I have ordered from Stefan, who is a bit of a genius, at eatmorefish.ie. The value and quality is superb and they will fillet, pin bone and send to anywhere in Ireland. Well worth a look.