Sales of organic food are expected to grow by almost 7% in western Europe until 2025, according to a report from Rabobank.

“Until 2025, organic food sales in western Europe and the US are forecast to grow (CAGR) by 6.7% and 7.6%, which is roughly three times faster than overall food consumption growth,” says John David Roeg, senior consumer foods analyst at Rabobank. “Food producers should increase their focus on organic, through new products and brands, or through the reformulation of existing products to help grow their top lines.”