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A few days prior to the new calf arriving, we’d received a phone call from the Department of Agriculture to tell us we’d been selected for a spot check on our stock weights.
There is in the region of 550,000 cows across over 3,800 dairy herds and approximately 200,000 beef cows across 6,670 suckler herds participating in the programme.
A new national genotyping programme, changes to suckler breeding indexes, an application for BVD-free status and transitioning to EID bovine tagging are all new topics in animal identification.
Cork-based researchers have undertaken a detailed look at the soil's genetic make-up across Ireland in order to understand how soils develop and transmit anti-microbial resistance.