LATEST ARTICLES
Food
Food News: a taste of Café Paradiso
Ciara Leahy
A vegetarian celebration as Denis Cotter of Cork’s Paradiso Restaurant comes to Overends Kitchen in Airfield Estate, writes Ciara Leahy.
29 June 2022 Education
Farmer Time calls for more farmer participants
The Airfield Estate initiative links school children with Irish farmers to help educate them about food production – but the farmers say they learn a lot, too. Janine Kennedy writes.
22 June 2022 News
Nutorious Nutrition serves up some sweet and healthy snacks
The Co Wexford athlete has traded her camogie jersey for chef whites with her new line of sweet (and good for you) treats to satisfy and fuel, writes Janine Kennedy.
Food news: festivals, openings and cooking the perfect steak
From cooking the perfect steak to new openings and food festivals, Ciara Leahy has it covered.
22 June 2022 News
We can’t afford a broken food production system
Although many of us can’t afford much more price increases and inflation hikes, what we really can’t afford as a nation is a broken food production system in the long term.
22 June 2022 News
Seriously cheesy summer salads
Combined with some of Ireland's best artisanal farmhouse cheeses, these salads are packed full of flavour and the perfect addition to your summer barbecue
22 June 2022 Recipes
Food News: Taste of Dublin is back
Saoirse Hanley visits Taste of Dublin to discover what stands came up trumps this year.
18 June 2022 News
Athlone Food Circle serves up a taste of Westmeath
Highlighting producers, restaurants and hotels, the Athlone Food Circle is celebrating the gastronomy of the midlands, writes Ciara Leahy.
15 June 2022 Features
Is localisation and clever marketing the key to a sustainable future food model?
Janine Kennedy speaks with Minister of State for Heritage and Electoral Reform, Malcolm Noonan TD about the future of biodiversity, agriculture and food production in Ireland
15 June 2022 Features
Watch: brown bread is different things for different people
We all have our own recipe and method when it comes to baking the perfect loaf of brown bread. Here is a great recipe for brown porridge loaf, writes Janine Kennedy.
31 May 2022 Recipes
Tradition with a touch of spice
Pot Duggans has brought a new level of food offering to rural Co Clare, and the community is here for it.
25 May 2022 Features
Food News: celebration of the food and drinks of Mayo
Regional food producers across the country are really coming together and this summer the spotlight in on Mayo, writes Ciara Leahy.
21 May 2022 News