Lorcan Allen speaks to Mike McAuliffe, chief executive of Truly Irish Country Foods, on the development of the business over the last 10 years.
By Lorcan Allen on 02 November 2017
IFA president Joe Healy has called on the Taoiseach to support the French prime minister who has warned against rushing into a trade deal with the South American countries.
By Contributor on 26 October 2017
Teagasc held its annual beef conference in Tullamore last Tuesday. Adam Woods went along to see what was being talked about.
By Adam Woods on 23 October 2017
Few could argue against the view that the Irish beef sector and in particular suckler farmers are most exposed to Brexit.
By Justin McCarthy on 06 October 2017
The Irish arm of McDonald’s also reported a 13% jump in profits for its 2016 financial year.
By Lorcan Allen on 12 October 2017
It seems too politically incorrect to even enquire as to why Ireland should aspire to be a leader in combating climate change.
By Matt Dempsey on 05 October 2017
The UK’s largest retailer reported strong growth in profits for the first six months of its 2017 financial year
By Lorcan Allen on 04 October 2017
Pat Donnellan from ICBF outlines how WHPR works to record data in Irish beef herds.
By Contributor on 05 October 2017
Following the recent audit of Irish meat plants by Chinese authorities, there is optimism that Irish beef could hit Chinese shores in early 2018.
By Amy Forde on 20 September 2017
Bord Bia recently undertook a study tour of northern England with a group of Irish beef and dairy producers.
In the news today, 10 September: Irish beef to China, cattle poisoned by ragwort and a solid year of milk prices expected in 2018.
By Amy Forde on 11 September 2017
For the UK, Ireland is the biggest source of imported beef, followed by the Netherlands and Germany.
By Amy Forde on 05 September 2017
Increasing budgets for State agencies alone will not solve the problem.
By Justin McCarthy on 31 August 2017
Eoin Lowry analyses the need for a research and development centre such as Meat Technology Ireland and how it can help develop Ireland's reputation for excellence.
By Eoin Lowry on 27 July 2017