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Irish food

Lorcan Allen speaks to Padraig Brennan, director of markets and business conversion with Bord Bia, ahead of the upcoming trade mission to Japan and South Korea.
By Lorcan Allen on 09 November 2017
Lorcan Allen speaks to Tom O'Hanlon, managing director of O'Hanlon herbs on the growth of the company over the last decade.
By Lorcan Allen on 10 October 2017
Ahead of the Blás na hÉireann Irish Food Awards this weekend, last year’s Supreme Champions share their journey with Stonewell Cider, writes Maria Moynihan.
By Maria Moynihan on 28 September 2017
Two Galway restaurants are in the running for the Food Made Good Business Awards.
By Maria Moynihan on 14 September 2017
'Absolute urgency from the food industry to diversify' - Tara McCarthy on Brexit
Tara McCarthy, CEO of Bord Bia, highlighted that Irish food companies need to diversify where their products go as a matter of urgency.
By William Conlon on 13 July 2017
Disruption in the grocery market may put further downward pressure on food prices, as new competitors challenge traditional grocery retailers, writes Eoin Lowry
By Eoin Lowry on 29 June 2017
This year, Bloom delivered not only on the weather, but also kept Katherine O'Leary full of delicious food, great conversation and ideas for the garden.
By Katherine O'Leary on 15 June 2017
Lorcan Allen speaks to Alan Kingston of Glenilen Farm, the Co Cork-based dairy company producing yoghurt and deserts.
By Lorcan Allen on 08 June 2017
Cheap veg offers help us – Codd mushrooms
According to Leslie Codd, Aldi's 'super six' fruit and veg offers are good for his mushroom business which is based near Tullow, Co Carlow.
By Odile Evans on 27 May 2017
Special AgriBusiness supplement in association with KPMG with this week's Irish Farmers Journal.
By Justin McCarthy on 18 May 2017
Meet Bord Bia CEO Tara McCarthy, the woman charged with leading the Irish food board through one of its greatest challenges yet, writes Maria Moynihan
By Maria Moynihan on 18 May 2017
Irish beef seen as the same as British in the UK
UK consumers care more about price and quality than whether beef is British or Irish, a UK retail commentator has said.
By Peter McCann on 06 May 2017
The threat of Brexit to the Irish food sector remains as stark as ever.
By Justin McCarthy on 27 April 2017
Creed’s seven-point Brexit plan
The Department of Agriculture has set out a plan that aims to intensify market access efforts for Irish food and drink exporters.
By Odile Evans on 28 April 2017
From their home in the Sperrin Mountains, Kevin and Julie Hickey are helping to put the north-west on the culinary map with their award-winning cheese, writes Maria Moynihan.
By Maria Moynihan on 20 April 2017
Strong start to 2017 for Irish food exports
Figures released by the Central Statistics Office show that Irish food and animal exports were up 7.3% in the first two months of the year.
By Peter McCann on 18 April 2017
Mayo pig farm wins EU Good Pig Award 2017
Dave and Diana Milestone, owners of Andarl Farm, have been awarded internationally for their commitment to ethical farming practices.
By Amy McShane on 11 April 2017
Being well motivated is not enough to make the case without the relevant knowledge.
By Justin McCarthy on 06 April 2017
Flahavan's voted Ireland's favourite food brand
Among the most loved Irish foods were Flahavan's, Ballymaloe Foods, butter and Cadbury’s Dairymilk chocolate.
By Amy McShane on 21 March 2017
Karro Food Group set for £180m sale
The group owns a pig processing facility in Cookstown, Co Tyrone, as well as butchery chain McGee's based in Castleblayney, Co Monaghan.
By Peter McCann on 20 March 2017
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