Having spent most of her career working on behalf of Irish food businesses, Dorene Mallon decided it was time to build her own brand, The Farmer’s Daughter, writes Maria Moynihan.
By Maria Moynihan on 19 April 2018
Ahead of the Blás na hÉireann Irish Food Awards this weekend, last year’s Supreme Champions share their journey with Stonewell Cider, writes Maria Moynihan.
By Maria Moynihan on 28 September 2017
Two Galway restaurants are in the running for the Food Made Good Business Awards.
By Maria Moynihan on 14 September 2017
Tara McCarthy, CEO of Bord Bia, highlighted that Irish food companies need to diversify where their products go as a matter of urgency.
By William Conlon on 13 July 2017
Disruption in the grocery market may put further downward pressure on food prices, as new competitors challenge traditional grocery retailers, writes Eoin Lowry
By Eoin Lowry on 29 June 2017
The threat of Brexit to the Irish food sector remains as stark as ever.
By Justin McCarthy on 27 April 2017
From their home in the Sperrin Mountains, Kevin and Julie Hickey are helping to put the north-west on the culinary map with their award-winning cheese, writes Maria Moynihan.
By Maria Moynihan on 20 April 2017