Weekly podcast: weanling sales, biogas, EU and pizza
In this week's podcast, we report on the first autumn sales in the marts, hear about plans to convert millions of tonnes of silage into energy, get the latest news from Brussels and eat pizza in Galway.
Livestock specialist Nathan Tuffy updates news correspondent Thomas Hubert on the first weanling sales and what to expect in the marts this autumn.
Russell Smyth of KPMG talked to Thomas Hubert about the consultation he is conducting to bring farmers on board with Gas Networks Ireland’s objective of generating 20% of the country’s gas from agricultural sources by 2030.
From the CAP budget to Brexit, Mercosur and fertiliser prices, IFA director of European affairs Liam MacHale looks at the hot farming topics as the summer break ends for European institutions with Thomas Hubert.
Eugene and Ronan Greaney, owners of the Dough Bros pizzeria in Galway, spoke to Irish Country Living journalist Orla Dwyer about sourcing the best ingredients Ireland has to offer for their wood-fired pizzas.
Missed any previous episodes of the podcast? Catch up here!
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Title: Weekly podcast: weanling sales, biogas, EU and pizza
In this week's podcast, we report on the first autumn sales in the marts, hear about plans to convert millions of tonnes of silage into energy, get the latest news from Brussels and eat pizza in Galway.
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Livestock specialist Nathan Tuffy updates news correspondent Thomas Hubert on the first weanling sales and what to expect in the marts this autumn.
Russell Smyth of KPMG talked to Thomas Hubert about the consultation he is conducting to bring farmers on board with Gas Networks Ireland’s objective of generating 20% of the country’s gas from agricultural sources by 2030.
From the CAP budget to Brexit, Mercosur and fertiliser prices, IFA director of European affairs Liam MacHale looks at the hot farming topics as the summer break ends for European institutions with Thomas Hubert.
Eugene and Ronan Greaney, owners of the Dough Bros pizzeria in Galway, spoke to Irish Country Living journalist Orla Dwyer about sourcing the best ingredients Ireland has to offer for their wood-fired pizzas.
Missed any previous episodes of the podcast? Catch up here!
If you would like to speak to a member of our team, please call us on 01-4199525.
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The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
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