Irish consumers and retailers are being urged to value the locally produced fresh milk which they expect to find every day on their supermarket shelves, and to make sure the farmers are paid a fair price for their hard work.

On World Milk Day, IFA liquid milk chair John Finn said: “It is worth remembering that our essential workers - 1,800 specialised farmers, milk collection truck drivers and processing plant staff - play a vital role in making sure that we can find a carton or a bottle of locally produced, high-quality fresh milk for our tea and our cereals in every shop, every day of the year, even during lockdown.”


“Farmers who produce this fresh milk have worked tirelessly this spring to calve cows and plan next autumn and spring’s breeding seasons, and are now harvesting silage for winter fodder. Their necessary specialisation for year-round production means that their costs are higher than spring milk producers, whose milk is mostly destined for processing into exportable commodities. It is essential that their hard work is recognised and better wholesale prices paid as retailers negotiate with dairies over the coming weeks,” he said.

Grocery sales

Retail grocery sales increased by over 17% between late February and late April 2020, according to Kantar Worldpanel.

“This trend also benefited sales of liquid milk, including buttermilk and cream, as baking and cooking at home increased during lockdown,” Finn said.

“Retailers and consumers must not take fresh milk for granted. Farmers must be paid a fair share of the improved returns retailers have enjoyed because of increased retail sales,” he concluded.

Read more

Glanbia April milk price biodiversity bonus reaction

Dairy management: don’t rush into heavy feeding

Raise a glass to World Milk Day