Listening to Siobhan Garvey speak of her childhood, early career and interest in place and sustainability, you could only conclude that she has reached a perfect place in her life. A life farming the peaty soil of Inagh, Co Clare, caring for her flock of 300 goats and making the multi award-winning St Tola goat’s cheese.

Even though Siobhan loved the countryside, farming wasn’t always part of the plan.