Calls for more lairage space for calf exports
Issues over lairage space to cater for calf exports to Cherbourg have hit farmers at peak export season.

The announcement of 400 additional places for calves in lairage in Cherbourg do not go far enough, according to Fianna Fáil spokesperson for agriculture Charlie McConalogue.

“It is alarming that the Minister for Agriculture has welcomed this increase as it does not go near enough to ensuring Irish farmers are in a position to export dairy bull calves,” McConalogue said.

“The farming community is crying out for additional capacity for exporting their produce but this has not materialised.”

Describing the announcement as “most welcome”, Minister Michael Creed said: “Based on current ferry sailing schedules, this provides increased capacity of some 1,200 animals per week.”


Exported calves must be rested for a minimum of 12 hours on arrival at Cherbourg from Ireland.

As previously reported, calf exports were faced with a bottleneck earlier this month due to a shortage in lairage space at the French port.

Last year, a total of 158,800 calves were exported, which marked a 55% increase from 2017

The IFA said it has identified an operator in Cherbourg that can provide capacity for an extra 600 calves.

“The IFA has been in regular contact with the two lairage operators in Cherbourg. The other operator is willing to increase his capacity by another 600 calves, but his premises needs approval from the French authorities to do this,” IFA president Joe Healy said.

“We have repeatedly asked the minister to speak to his counterpart in France to ask the authorities in Cherbourg to work with both lairage operators to get approval for the extra spaces. We need to see far greater urgency from the minister and the Department to resolve this crisis.”

According to the latest Department of Agriculture figures, some 19,900 calves have been exported from Ireland this year, with the Netherlands providing the largest market for Irish calves.

Last year, a total of 158,800 calves were exported, which marked a 55% increase from 2017.

Read more

Calf export bottleneck at peak time

Extra French calf lairage spaces still not enough

Weekly weather: unsettled with best sunshine on Monday and Tuesday
Met Éireann is forecasting a mix of sunny spells and showers all week, with temperatures declining from Wednesday but staying close to seasonal averages.


After a dry and sunny start, scattered showers in the northwest will become more widespread, except in Munster and parts of south Leinster, where they will remain isolated. Top temperatures of 12°C to 16°C will reach 17°C in parts of Munster, before falling to 3°C-5°C at night. Winds will be light, mainly northerly.


A similar mix of sunny spells and scattered showers, again more frequent in the east, will come with warmer temperatures of 13°C to 18°C, lower in the north and north-east. Winds will be light and variable. Overnight temperatures will fall to between 5°c and 7°C.


Wednesday will start largely dry, but there will be showers over Ulster in the morning. Rain will then move in from the west, becoming widespread and persistent overnight. Temperatures will range from 13°C to 15°C as light winds veer from northerly to southerly.

Thursday and later

After a showery day on Thursday with normal temperatures, the outlook for the end of the week is for continued unsettled weather. A northerly wind will come with temperatures slightly lower than usual.

Farming forecast

Rain and soil condition

The east and south of the country is forecast to receive 5mm to 10mm in the coming week, and Atlantic coastal areas 15mm to 20mm. Most areas are expected to remain drier than normal, which was already the case last week.

Soil moisture deficits are above 40mm over parts of Munster and Connacht. Elsewhere soil moisture deficits are around 20 to 30mm.


After a warmer than normal week, temperatures are forecast to stay close to average in the coming days. Grass frost is possible in some sheltered areas on Monday night but the risk is lower from Tuesday.

Sunshine and drying conditions

With higher than average sunshine expected in the coming week, drying conditions will be good on Monday and Tuesday, especially in Munster and Connacht, but this will vary with showers and spells of rain.


Monday and Tuesday will offer the best spraying conditions.

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Watch: new Irish Farmers Journal live weather page launched

This week in photos: the Irish Farmers Journal Beef Summit
Our top photos from the last week include marts in Birr and Tuam, along with suckler farming in Co Tipperary.

Sheep sale at Tuam Mart

Nine-year-old Darren Mangan from Tuam keeping an eye on auctioneer Pat Burke during the sheep sale at Tuam Mart. \ Brian Farrell

Sean Myers putting in a bid to auctioneer Pat Burke. \ Brian Farrell

An overview of the weekly sheep sale at Tuam Mart. \ Brian Farrell

Ollie Treacy moving bullocks

Beef farmer Ollie Treacy moving his herd of bullocks to fresh grass in Lisnagower, Co Tipperary. Ollie buys in weanlings and carries them through beef, finishing them on grass. \ Philip Doyle

Monday's cattle sale at Birr Mart

Liam Feighery bringing his cattle into Birr Mart prior to the weekly sale. Philip Doyle

Irish Farmers Journal's Beef Summit

Irish Farmers Journal beef and suckler editor Adam Woods, Irish Farmers Journal markets intelligence specialist Phelim O’Neill, the ICBF’s Andrew Cromie, Meat Industry Ireland’s Cormac Healy and UCD’s Prof Michael Wallace get the first panel of the Beef Summit under way at the Shearwater Hotel in Ballinasloe, Co Galway. \ Dave Ruffles

Teagasc director Gerry Boyle, Minister for Agriculture Michael Creed, Brendan Gleeson of the Department of Agriculture and Bord Bia CEO Tara McCarthy at the Beef Summit. \ Dave Ruffles

Minister Michael Creed. \ David Ruffles

Minister Creed in conversation with Hannah Quinn-Mulligan of the Irish Farmers Journal \ Dave Ruffles

'It gets to the point where you can only charge so much for a steak'
Hundreds of beef-producing companies across the world are expected to compete in this year’s challenge to find the world’s best steak.

Wholesale prices for beef have only gone up over the last 14 years, the executive chef of FIRE and SOLE in Dublin, Richie Wilson, has said.

At FIRE restaurant, Hereford Prime is used and Wilson thinks “grass-fed delivers more flavour than grain-fed”.

When asked about changes to wholesale beef prices since the restaurant opened 14 years ago, he said: "I would say we have tried to hold strong, we would try and support the farmers in whatever way we can. It’s [price] only gone one way, it’s only gone up. It gets to the point where you can only charge so much for a steak.

"When we fight, it is not for our own profits, it is for the restaurant. Nobody is going to come in and pay a ridiculous amount of money for an 8oz sirloin. We understand the plight of the farmer as well."

Wilson was speaking to the Irish Farmers Journal at the launch of the World Steak Challenge, at which he is chairing the judging panel. It will be held in Dublin on 9 and 10 July.

Gold, silver and bronze medals will be awarded to rib eye, fillet steak and sirloins. From the winners in each of those categories, only one steak will achieve the status of World’s Best Steak 2019. The closing date for entries is 28 May.

2018 world’s best steak

The 2018 champion was a grass-fed Ayrshire produced by JN Meat International of Denmark. The steak, which was reared by Atria Finland, won best grass fed and best sirloin medals in the annual challenge.

“[Ayrshire] is a race that can get more marbled,” CEO and founder of JN Meat International, John Sashi Nielsen told the Irish Farmers Journal. He says small family farms in Finland supply Atria Finland and the cattle are reared both indoors and outdoors but receive just grass or hay.

“They are killed from three to seven years of age,” he said. When asked about the costs of rearing an animal to that age, Sashi Nielsen said “sometimes you have to think about when you take [slaughter] an animal for tenderness and taste.”


The farmgate price for beef in Finland, according to Bord Bia, is €3.95/kg for an R3 bull or €3.71/kg for an R3 heifer for the week ending 5 May 2019.

However, John Sashi Nielsen says that in the supermarkets there beef is €80/kg to €100/kg. He will be back to defend the title of World's Best Steak this year.

In previous years, the title of World's Best Steak has gone to ABP Poland, the Polish division of ABP Food Group (2017) and the Australian cattle ranch Jack’s Creek, entered by Albers GMBH which has won twice (2016 and 2015).

Read more

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