No. 5 Fenn's Quay serves locally produced in-season produce to customers in its now award winning restaurant.
The Cork City Restuarant came out top for its support of local artisan suppliers with its menu of local in-season ingredients.
The 'Cork on a fork' menu includes ingredients from producers such as Rosscarbery Recipes for breakfast meats, O’Mahony Butchers, English Market for fresh meat and Durcan’s Meats for spiced beef.
The restaurant also serves customers local cheeses including Gubbeen, Carrigaline and Toonsbridge Mozzarella. Specially grown mushrooms are supplied by Ballyhoura Mountain Mushrooms in North Cork.
Head chef of No. 5 Fenn’s Quay Kate Lawlor said they are thrilled to receive the award and aim to use the best local produce.
“Our philosophy is simple; we use only the best produce from the finest local suppliers and treat them with care and attention to detail.
“We encourage our customers to ask our staff if they are looking for any further information on our sourcing and are thrilled to receive this recognition from Georgina Campbell and Bord Bia."