Farm programmes

The latest news and features from the Irish Farmers Journal farm programmes and demonstration farms.

Tillage
Maize off to a great start as wheat heads out
Conor Kehoe
This week, Conor Kehoe talks to farmers in Cork, Dublin and Tyrone as farmers got spraying done before the rain returned.
 
 
In-calf heifer sales and beef price deliver margin on Tullamore Farm
In-calf heifer sales and beef price deliver margin on Tullamore Farm
The farm made an operating profit of over €30,000 including scheme payments and after land rent and labour were deducted
Breeding in full swing on Tullamore Farm
Breeding in full swing on Tullamore Farm
Cathal Gormley caught up with Shaun Diver on Tullamore Farm to see how the improvement in weather has boosted grass growth and with breeding season now in full swing.
Spring has finally sprung on Tullamore Farm
Spring has finally sprung on Tullamore Farm
It has been a challenging year with the last 30 cows and their calves turned outdoors this week coinciding with the start of the breeding season
Breeding has begun on Tullamore Farm with 39 heifers served
Breeding has begun on Tullamore Farm with 39 heifers served
Cathal Gormley caught up with Shaun Diver on Tullamore Farm, where breeding has started with 39 heifers served, lambing is drawing to a close and ground is ploughed for spring barley.
Being a ‘good ancestor’ in south Tipperary
Being a ‘good ancestor’ in south Tipperary
Mark Harold-Barry manages a mixed farm which is enriched by a wonderful blend of natural habitats and heritage, with each generation leaving their own mark, writes Brendan Dunford.
Farming with intention and ambition in Co Clare
Farming with intention and ambition in Co Clare
Fergal Smith wants to help build the next generation of ‘local food leaders’ – and his track record at Moy Hill farm suggests this isn’t just another case of wishful thinking, writes Brendan Dunford.
The good farmer: lessons from Lithuania
The good farmer: lessons from Lithuania
The principles that lured Andrius and Rasa Prusakovai away from professional careers to a farming life, align closely with social principles presented at a recent Teagasc event.
Being a ‘good ancestor’ in south TipperarySPONSORED
Being a ‘good ancestor’ in south Tipperary
Mark Harold-Barry manages a mixed farm which is enriched by a wonderful blend of natural habitats and heritage, with each generation leaving their own mark, writes Brendan Dunford.
Farming with intention and ambition in Co ClareSPONSORED
Farming with intention and ambition in Co Clare
Fergal Smith wants to help build the next generation of ‘local food leaders’ – and his track record at Moy Hill farm suggests this isn’t just another case of wishful thinking, writes Brendan Dunford.
The good farmer: lessons from LithuaniaSPONSORED
The good farmer: lessons from Lithuania
The principles that lured Andrius and Rasa Prusakovai away from professional careers to a farming life, align closely with social principles presented at a recent Teagasc event.
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