The famous festival takes place in the beautiful coastal town of Kinsale from Friday 9 to Sunday 11 October.

It all kicks off with the Cork Chowder Cook-Off at Actons Hotel, where you get to decide on the winning chowder.

A champagne reception will be held at The Trident Hotel that night, followed by the Taste of West Cork – a five-course dining experience.

The Mad Hatters Taste of Kinsale takes place on Saturday, where revellers follow Alice, the Dormouse and friends on a fun foodie walking tour of the town.

Sunday will host a banquet of seafood at the Fruits de Mer Luncheon in Actons Hotel. For tickets and more information, visit www.kinsalerestaurants.com