Long read: the suckler switch – moving from dairy to beef
Mark Cox explains how he made the switch from dairy to beef on his Sligo farm.
Brexit beef fund: the options
Beef editor Adam Woods takes a look at some payment options for the €100m Brexit beef compensation fund.
Beef Management: silage quality determined in next two weeks
Adam Woods takes a look at some tips around making quality silage and what to focus on to make sure all targets are hit
Early results from new dairy calf-to-beef trial in Teagasc, Grange
William Conlon talks to Donal Fahy about the new dairy calf-to-beef trial in Teagasc, Grange.