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At last week’s Teagasc sheep conferences, Jonathan Herron told farmers that improving the efficiency of a typical sheep system can reduce greenhouse gas intensity by almost 10% per kilo of liveweight.
There are significant variations in efficiency and cost effectiveness when it comes to finishing animals depending on their CBV, ICSA beef chair Edmund Graham said.
We have continued to get some grass into the milking cows most days since calving, and with the mild weather we are leaving the main herd out most nights as well.