The farm: ”I’m running the farm and there are four people working with me, between full- and part-time staff, on 18ac. By 2021, we’ll have another nine acres of certified organic land as well.”

Converting to veg: ”I moved home in 2010 and we began the process then of switching to vegetables and we got organic certification in 2013. I was always interesting in vegetable growing and just got sucked into it.”