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The Irish Pig Society is raising awareness of the pig industry and will be at the Ploughing Championships to answer any questions regarding the enterprise.
The philosophy underpinning Kilbrack Organic farm’s operation yields a remarkable array of quality produce and offers inspiration to younger generations of farmers and growers, writes Brendan Dunford.
Described as a biodiversity farm, the land near Ballinspittle village combines nature friendly areas with organic fruit, nut and vegetable production, writes Tommy Moyles.
The CAP wants farmers to lead society to a more conscious form of consumption, but food production has always been demand-led. It's unchartered territory, with obvious risks in a global marketplace.
Chef Clodagh McKenna has spent decades building a great career in food, but it is building her farm that has given her the most joy, writes Janine Kennedy.
The second of a two-part series on the Irish organic sector, Janine Kennedy looks into the research and supports being provided to farmers and stakeholders alike.