We live on an island and we are surrounded by beautiful fish. I was always a fish lover and filming the Seafood Trails series for RTÉ was pure pleasure – I learned a lot from the fishermen I met. A lot of them told me they love haddock.

I have two great fish recipes this week, I am using hake but you could use haddock in the crispy tacos. It is plentiful and good value and your fishmonger will pin bone and skin it for you. For your salsa, you will find lots of Irish tomatoes these days with the Bord Bia Quality Assured mark. If you would like to try a little twist on the batter I made it recently with some curry powder and sesame seeds added it and the family loved it.