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Although not fully ‘horse’ retired, ex-jockey Pat Collins’s day job is now grass measurement –alongside dairy calf to beef and tillage farming. He speaks to Amii McKeever about keeping all the balls in the air.
“If only I had the time, money and motivation, I would be able to change my bad habits.” Don’t change everything, change just one thing at a time is the advice from the experts. Writes Amii McKeever
University College Dublin is hosting an online information event for those interested in upskilling or becoming qualified in areas around farmer support, writes Janine Kennedy.
Many have art as a hobby, but Eva Harrington has taken her love for art a step further, as she tells Ilka Denker about her studies in the National College of Art and Design in Dublin.
Irish meat processing company Kepak has invested €250,000 into the development of a PhD programme and TUD’s culinary science infrastructure, writes Janine Kennedy.
Students will have the chance to visit many exhibitions and stands from various third-level institutions, attend talks and much more, writes Ilka Denker.