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Farmers are capable of reacting positively to policy changes that may be coming down the tracks due to climate and environmental pressures says historian Mícheál Ó Fathartaigh.
Fodder imports a non-runner as French seek Irish supplies, Heydon maintains
What do the new TB rules mean when selling cull cows?
Oat 'feed' imported as 50,000t of Irish crop sit in store
Battle of wills on beef price
Young Stock: grá for cattle not strong enough to quit sheep in Leitrim
