Whether it's high-end steak for discerning US consumers or offal to feed Ivorians looking for low-cost nutritional value, international buyers say they are interested in Irish meat.
By Thomas Hubert on 12 April 2018
One year on, Operation Weak Flesh is still haunting the Brazilian meat industry.
By Phelim O'Neill on 21 March 2018
A Fianna Fáil motion will call for direct support for suckler farmers and for Minister for Agriculture Michael Creed to target the RDP underspend at low income farmers.
By Amy Forde on 19 February 2018
Asian markets showed the biggest growth for Irish beef and offal products, though it was for the lower-value parts of the animal.
By Phelim O'Neill on 21 February 2018
The next step for Irish beef access to the Chinese market rests with officials in China, following a visit last week from an Irish delegation.
By Amy Forde on 15 February 2018