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One of the most anticipated restaurant openings of 2026, Ómós in Abbeyleix, Co Laois, brings chef Cúán Greene's vision for modern Irish dining to life. Food journalist Janine Kennedy gets a grand tour
Fodder imports a non-runner as French seek Irish supplies, Heydon maintains
What do the new TB rules mean when selling cull cows?
Oat 'feed' imported as 50,000t of Irish crop sit in store
Feed management – top tips for the week ahead
Advanced payments will have little or no impact at farm level - IFA