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One of the most anticipated restaurant openings of 2026, Ómós in Abbeyleix, Co Laois, brings chef Cúán Greene's vision for modern Irish dining to life. Food journalist Janine Kennedy gets a grand tour
Fodder imports a non-runner as French seek Irish supplies, Heydon maintains
What do the new TB rules mean when selling cull cows?
Oat 'feed' imported as 50,000t of Irish crop sit in store
Battle of wills on beef price
Young Stock: grá for cattle not strong enough to quit sheep in Leitrim