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The Goodman story - it is ironic that his Polish beef suppliers are now paid more than his Irish ones, according to the latest Bord Bia market intelligence bulletin.
€4.1m fraud over bread for toasting project uncovered in Czechia
Camera at the Mart: brisk start to store lamb sales in Manorhamilton Mart
Bumper hay crop is on the cards
First-cut silage ‘absolute torture’ for contractors
Bord Bia confident of beef kill recovery
The expansion of the AIBP Goodman group was very visible (AIBP as it was then called) and featured in the television programme.
How Larry Goodman built his beef processing business is revisited in RTE documentary through a combination of historical images and present day analysis.
The Goodman Foundation shows charitable donations of €3.4m for year to March 2025
How FJ Dynamics is supporting smarter decisions in the field After more than two decades working with GPS technology, Tipperary contractor and dealer Robert O’Shea has witnessed precision farming become an increasingly important part of everyday farm management
