He feeds continental-type bulls on a mainly home-grown ration. The aim is to slaughter in excess of 300 bulls annually.

All bulls are killed nearby in Euro Farm Foods, Duleek.

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“I look for an animal that has the potential to grade U+, arriving here between 450-550 kg. If they hit the farm early in the year, they’ll get a spell at grass. The costs of the feed conversion that these types of bulls do at grass is small and it’s a good way of getting cheap kilos on. They come in then and we try to turn them around as quickly as possible. Bulls arriving from July onwards don’t graze – the power goes from grass from then on and the weather gets variable,” Donal said.

Bulls over heifers

Donal’s finishing shed is a six-bay double with open sides and rubber slatted floors.

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The diet

The diet consists of fodder beet, maize silage, caustic barley, straw (all home produced), maize meal, urea, buffers and minerals (bought in). The formulation is not rigid; Donal feeds in synergy with his tillage enterprise – keeping any high-moisture grain for the bulls. Wheat and oats often appear at the feed-face too.

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