Vegan options were available on the menu at Wednesday’s Bord Bia Food and Drink Awards, I see.

Onion ash, Brussels sprout purée and a confit of celeriac were part of a vegan main course option. A vegan option was also available for dessert.

All of the vegan options were vegetables from quality assured farms in Ireland, which I 100% agree with, but has Bord Bia lost the run of itself by promoting veganism?

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