People who have been on holidays to Portugal will probably have eaten piri piri chicken. It is very popular there and I have enjoyed it myself and look forward to doing so again when things are all back to normal. I don’t like it too hot, so if your taste is like mine try with less chilli. You can always add more.

You could do this meal with chicken breasts, but chicken on the bone has great flavour. The wine vinegar adds a nice acidity. The sweet potatoes are ideal, but I also enjoy this with new potatoes or with rice.