Paddock rotation starts for Duguid's sheep
With lambing finished and calving halfway done, Arthur Duguid look to silage and reflects on the successful strategies from winter and how they fit in for next year.
Price cuts and oversupply hit milk sector
Graham’s The Family Dairy was with a 10% increase in milk supply; and First Milk cut price paid in June.
Scottish beef and lamb markets experience a dip in price
Farmers Journal Scotland editor John Sleigh has his take on the week's lamb and beef sectors.
Beef wobble worry
Farmers Journal Scotland editor John Sleigh has his take on the week's big news.