The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
With fields saturated and milk price almost half what it was last season, Aidan Brennan looks at the margin from producing milk from the shed this winter.
As the drying off season approaches, it is time to review your drying off strategy for this year. Preparation is key to a successful drying off period.
This coming winter will be the first year that all farmers will have to comply with new rules around the use of antibiotics at drying off. Aidan Brennan looks at the impact of these rules.
Aidan Brennan outlines the importance of managing cows for body condition score and discusses some of the practicalities around selective dry cow therapy.