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Farmers across the country have lower fodder stocks than usual. Some of this deficit could be filled by encouraging tillage farmers to grow forage crops.
Research in University College Dublin is investigating the potential to extract naturally occurring nutrients such as nitrogen and sulphur from sheep wool.
While tillage farming is increasingly accepted as being best in class on emissions, there is always more that can be done as profitability can run parallel to sustainability.
Homegrown feed is used to produce high-quality beef and lamb, while organic manures are recycled to tillage lands to optimise output and reduce the need for importing nutrients.