Accounts show that Dunbia netted close to £9m from the sale of its pig processing business in Ballymena, Co Antrim.
By Lorcan Allen on 18 January 2018
The beef industry can handle the increased kill volume in recent weeks but the issue of carcase quality is being affected by the surge in dairy beef.
By Hannah Quinn-Mulligan on 07 December 2017
Dawn Meats, Kerry Foods and Monaghan Mushrooms took home awards at the Bord Bia Food and Drink Industry Awards on Wednesday.
By Amy Forde on 29 November 2017
The knock-on effects of a challenging few months include a fodder deficit from cows being housed a month earlier and fewer 2016-born progeny hitting the target of finishing off grass.
By Darren Carty on 20 November 2017
The initiative aims to develop future leaders for the beef industry in Ireland.
By Contributor on 05 October 2017
Have you missed out on any of the top stories today? Catch up with the top five stories from www.farmersjournal.ie today, Friday 29 September.
By Patrick Donohoe on 29 September 2017
The threat of an imminent beef offer in trade talks between the EU and South American countries was high on the agenda at the Irish Farmers Journal’s breakfast briefing at the Ploughing.
By Thomas Hubert on 20 September 2017
The Irish Farmers Journal reviews the week that has been – who had a good week and who endured a difficult seven days.
By Caitríona Morrissey on 02 September 2017
The Young Beef Farmer Sustainabilty Programme and the Young Farmer of the Year are both huge opportunities for young farmers.
By Contributor on 24 August 2017
Applicants are now being sought for the new Macra na Feirme Young Farmer Skillnet initiative.
By Contributor on 17 August 2017
The proposed joint venture between Dawn Meats and Dunbia, along with Dawn's acquisition of Dunbia, is under scrutiny of the UK competition watchdog.
By Amy Forde on 15 August 2017
An increase of 4c/kg has been reported by both Dawn and Stauntons today, according to the IFA.
By William Conlon on 30 June 2017