This week, Jack Kennedy talks to Adam Woods about suckler heifers making €10,000, Darren Carty on new information available about CAP and Aidan Brennan on organic milking. Jack also talks to Longford dairy farmer Eugene Fitzpatrick about drying off cattle with no antibiotics.
This week, Jack Kennedy talks to Adam Woods about suckler heifers making €10,000, Darren Carty on new information available about CAP and Aidan Brennan on organic milking. Jack also talks to Longford dairy farmer Eugene Fitzpatrick about drying off cattle with no antibiotics.
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