This week the Irish Farmers Journal spoke to Joan Bombardo, managing director of Ornua Ingredients Europe on Spain's recovery from COVID-19, rebuilding Ornua's Spanish facility after it was destroyed by fire, and what sets Irish produce apart from its competitors in Europe.

AS Ornua's head of Ingredients for Europe Joan talks about products and opportunities outside of pizza cheese in Spain and explains that Ornua have a diversified product mix that is not solely dependent on one product.

Farm Tech Talk: Joan Bombardo, Ornua Ingredients Europe – Week 11 from Irish Farmers Journal on Vimeo.

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Ornua’s Spain factory suffers fire

Ornua opens pizza cheese factory in Spain