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Using genetics to influence meat eating quality
Adam Woods spoke to Donagh Berry at the Teagasc beef conference in Mayo on Tuesday night about using genetics to influence meat eating quality.
IFJ Questions EU commissioner about Mercosur
EU Commissioner for Agriculture Janusz Wojciechowski wants to shorten the chain from farm to fork and is asked by the Irish Farmers Journal to explain his concern on Soya imports with the EU position on increasing access for South American beef to the EU.
Brexit, beef consumption and the changing farm organisation landscape
Adam Woods spoke to Senator Ian Marshall at the Teagasc beef conference on Tuesday night about Brexit, beef consumption and the changing farm organisation landscape.
The role of the suckler cow in climate change
Adam Woods spoke to Dale Crammond from the Department of Agriculture about the role of the suckler cow in climate change at the Teagasc beef conference on Tuesday night.
Beef farmer says they've lost confidence in market
Beef and sheep farmer Sheena McCarthy says she's lost confidence in the market after consistently poor prices.
Farmers react to ABP price increase
'Five cent would be an insult to farmers'
President of the IFA Joe Healy says that farmers need to see a significant price increase.
The challenges of pesticide active registration in the EU
Lousie Brinkworth, product stewardship leader with Corteva Agriscience talks to Stephen Robb about the changing EU pesticide active registration landscape.
Missed the previous episodes of the podcast? Catch up here!