All-silage-and-meal diet beckons for Greenfield
The little bit of grass will be a thing of the past next week as a diet of soya hulls, pit silage and meal will be on menu for Greenfield, writes Jack Kennedy.
Long read: succession and progression on a Cork dairy farm
Since taking over the farm from his father, this Cork farmer has been progressive in developing a system that works best for him.
More in dairy markets than some co-ops suggest – IFA
Co-ops have suggested a weakening of dairy markets is reflected in lower milk prices but IFA dairy chair Tom Phelan said the signs are there to hold the price.
40% of calf registrations take place between 8pm and 8am
An IFA farm employment seminar heard the importance of increasing organisation on dairy farms in order to attract and retain staff.