James Whelan Butchers is expanding
Just in time for turkey and ham season, James Whelan Butchers has announced that it is adding on to its store geography.
The artisan butchers is expanding its business to Leopardstown and Tralee with the opening of two more shops.
This will see the business have a total of 12 stores in Ireland and create 60 new jobs.
James Whelan Butchers CEO Pat Whelan said that the expansion would not have been possible without “the very special partnerships we have nurtured with other like-minded food producers and our loyal customers and friends”.
James Whelan Butchers is continuing to be innovative in its approach to business.
From being the first butchers in Ireland to have an online shop in 2000 to opening several collaborative stores in Dunnes Stores, it has continued to expand and grow in different fields. To find out more about James Whelan Butchers, visit www.jameswhelanbutchers.com.
Become a wine expert with Aldi
If you’ve ever stood in the wine aisle of the supermarket, confused about what to buy and looking for some guidance, then you’ll be interested in Aldi’s recently launched free wine course, Aldiploma.
As the evenings draw in, you can learn a new skill and there is something in this for everyone from wine buffs, wine lovers and even those who don’t know their Pinot Noir from Pinot Grigio.
Designed with wine expert Nadia El Ferdaoussi, this six-module course will teach you all there is to know about your favourite drink, from the basics on how to taste wine, right through to the finer points such as grape varieties, tasting notes and production methods.
Covering still, sparkling, sweet and fortified wines, you’ll learn everything you need to know on how to choose your preferred bottle of wine to suit your budget, while learning which food pairings work best with your chosen grape, great if you’re planning on picking up a few bottles for the Christmas holidays.
Best of all, it's free. Check it out on www.aldi.ie.