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Evidence is mounting that multispecies swards can effectively reduce farm inputs, enhance farm sustainability and improve animal performance, writes Emma Hart.
Though Rathcroghan’s archaeology may be of global significance, for Gerard Healy and his family, this legacy has proven somewhat of a mixed blessing, writes Brendan Dunford.
There is a huge opportunity to capitalise on the climate and biodiversity potential of the already existing hedgerow network in Ireland, writes Emma Hart.
Farming here in Connemara is clearly not a very lucrative business. But for Colm Gavin, it’s much, much more than that: a way of life, a culture, a heritage, an identity, writes Brendan Dunford.
The journey towards greater sustainability is more than simply a tale of metrics and reports; it's a quest to better understand the delicate balance between humanity and the land, writes Emma Hart
Initially farming a mixed farm, John McHugh specialised in dairying, building a 160-cow herd before transitioning to what he feels is a more resilient, low-cost farming system, writes Brendan Dunford
Embracing an ecological education may bring awareness to the painful realities of today's biodiversity crisis, but it also arms us with the best tool to tackle these challenges, writes Emma Hart.
For Maurice Deasy, learning is an investment, which he feels will give him the confidence and authority to ‘plough his own furrow’ as a farmer and resist prevailing mindsets, writes Brendan Dunford.
Simple steps and a willingness to try new approaches can make a big difference to the environmental footprint of a farm, writes Emma Hart PhD, conservation ecologist.