Dani Kerwick Bergin is from Co Tipperary. She loves her friends, school, horses and her family - mam Marcella, dad Don and big sister Kaci. She also loves to cook. She helps her family in the kitchen all the time and makes delicious meals and snacks to share.
One of Dani's favourite dishes is French toast - served with fresh fruit, maple syrup and powdered sugar. We have to agree - it's also an Irish Country Living favourite! Great job, Dani.
If you have a budding chef in your house, send on their videos to our WhatsApp - 0892499922, or email ICL@farmersjournal.ie.
4 large eggs, beaten
1 tsp cinnamon
Butter, or oil (for frying)
15ml maple syrup
3-4 sliced strawberries
Powdered sugar (for sprinkling)
When cooked, drizzle with maple syrup, add the strawberries and give the French toast a dusting of powdered sugar. Enjoy!