The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
Last week, Adam Woods caught up with busy Laois farmer Robert Moynan to talk about his farming system and why he changed the way he preserves and stores his grain for feeding to livestock.
Dealing with high temperatures and a lack of grass is a big problem for farmers at present. Following our tips can help get cattle through the current warm spell with fewer issues.
Where store cattle are moving on to high concentrate diets for intensive finishing, follow the outlined tips to get the best return from animals over winter.
Every year a cohort of dairy and beef farmers who have storage facilities look closely at the option of buying grain direct for feeding later in the year, writes Jack Kennedy.