Cooking

Rewriting the recipe for a modern cookbook

Kristin Jensen has worked with a plethora of Irish chefs editing cookbooks for the last two decades. Now she’s making the publishing landscape more inclusive by giving a voice to new authors.

FEATURES 29 October 2025

Rewriting the recipe for a modern cookbook

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Advertorial: a slice of Italy served up the Simply Better way

Advertorial: a slice of Italy served up the Simply Better way

RECIPES 15 October 2025

Margaret Leahy: 'he said at a push he would manage a few leaves of lettuce'

Margaret Leahy: 'he said at a push he would manage a few leaves of lettuce'

L2 1 October 2025

Advertorial: Simply Better collection has sauce-thing for everyone

Advertorial: Simply Better collection has sauce-thing for everyone

Advertorial: Simply Better collection has sauce-thing for everyone

L2 17 September 2025

Neven Maguire: Taco ’bout a revolution!

Neven Maguire: Taco ’bout a revolution!

Neven Maguire: Taco ’bout a revolution!

NEVEN 6 August 2025

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Women have key roles ‘feeding and nurturing rural communities’

Women have key roles ‘feeding and nurturing rural communities’

Though rarely spoken about, silage cooking is an important part of Irish food culture, feminist studies and agricultural history.

NEWS 5 February 2025

Safari, so good: Michael’s spicing up Irish palates

Safari, so good: Michael’s spicing up Irish palates

Michael Onalimi is bringing spice to country kitchens with his range of African inspired sauces.

FEATURES 5 February 2025

Neven Maguire: a plate full of Easter flavour

Neven Maguire: a plate full of Easter flavour

You can’t beat succulent roast duck, so why not give it a go for this year’s Easter Sunday feast?

NEVEN 5 February 2025

Neven Maguire: an eggs-cellent start to the day

Neven Maguire: an eggs-cellent start to the day

Is there a more versatile ingredient than eggs? Here’s two great recipes for breakfast or brunch.

NEVEN 5 February 2025

Neven Maguire: some flippin’ divine choices

Neven Maguire: some flippin’ divine choices

Pancakes or crêpes? Choose either delicious recipe to enjoy on Shrove Tuesday, writes Neven Maguire.

NEVEN 5 February 2025

‘I have dreamed of getting a Michelin star since I was 14’

‘I have dreamed of getting a Michelin star since I was 14’

Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.

NEWS 5 February 2025

Neven Maguire: Beef up your love-ly meal

Neven Maguire: Beef up your love-ly meal

Indulge in a perfectly-cooked steak dinner for Valentine’s Day and finish with chocolate dessert.

NEVEN 5 February 2025

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PGI boosting value of all beef in Italy

Francesca Perfetto heads Bord Bia’s office in Milan, Italy, and tells the Irish Farmers Journal about promoting Irish food and drink in her country.

PGI boosting value of all beef in Italy

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