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Food and tourism consultant Santina Kennedy is at the forefront of promoting Irish food at Imbolc.
Pedigree Charolais herd impresses at IGA beef walk
'Marksmen' shoot 50 cattle on farm in 12-hour operation
Meet the 11-year-old from Co Wexford restoring a vintage Massey Ferguson
Factories easing back quotes for finished cattle
Status yellow thunderstorm warning issued for four counties