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Food and tourism consultant Santina Kennedy is at the forefront of promoting Irish food at Imbolc.
Galway-bred ram hits jackpot in Athlone
Heatwave advice: managing beef cattle in hot weather
Camera at the Mart: exceptional quality cull cows on offer in Elphin Mart
Irish farmer shortlisted for EU organic award
Protein payment could be €510/ha in 2026