Culture

Elevating Irish cuisine for St Brigid’s Day

Food and tourism consultant Santina Kennedy is at the forefront of promoting Irish food at Imbolc.

FEATURES 28 January 2026

Elevating Irish cuisine for St Brigid’s Day

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Taste Tradition: from shelf to stove - recipes with a history

Taste Tradition: from shelf to stove - recipes with a history

NEWS 28 May 2025

The Book Corner: Seán Hewitt’s decadent debut

The Book Corner: Seán Hewitt’s decadent debut

FEATURES 30 April 2025

Folklore: the dark art of piseogs on an enchanting May morning

Folklore: the dark art of piseogs on an enchanting May morning

Folklore: the dark art of piseogs on an enchanting May morning

FEATURES 30 April 2025

Niall McNamee: ‘betting companies need to do better in their duty of care’

Niall McNamee: ‘betting companies need to do better in their duty of care’

Niall McNamee: ‘betting companies need to do better in their duty of care’

FEATURES 2 April 2025

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Celebrating St Patrick's Day

Celebrating St Patrick's Day

Our cultural celebration of music, colour and flair certainly warms the heart on cold, March days.

EDITORIAL 1 January 1970

Out of Africa: exploring remote, authentic Kenya

Out of Africa: exploring remote, authentic Kenya

Safari is a bucket list for many and Kenya offers culture, comfort and plenty of animal sightings, writes Michelle Walsh Jackson.

TRAVEL 1 January 1970

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Offaly farmer Anne Marie Butterfield shares her approach to rearing lambs

Offaly sheep farmer Anne Marie Butterfield has been rearing lambs for years and says a reliable milk replacer is key to keeping pet lambs healthy and thriving.

Offaly farmer Anne Marie Butterfield shares her approach to rearing lambs